Recipe from chile con carne (chili with meat).

 

For 6 persons.

Duration : 1 hours

Difficulty : easy

Average cost

 

Ingrédients :

 

5cl oïl; 500 g ground beef; 2 onions; 1/2 Pepper; 2 cloves garlic; some leaves of parsley (about 1/4 o bouquet); 100 g of concentrated tomato; 1 fresh tomato; 1 pot of red kidney beans (800 g not drained/ 500 g drained); 2 teaspoons of chili; salt; Pepper; 1 cube; meat; 1 bay leaf.

Accompaniment : 1 kg of rice (click here to see how to prepare the rice) : http://senecuisine.com/riz-blanc/

 

Preparation of the meal :

Heat the oïl in a casserole. Add the minced meat. Crumble it with a fork. Leave to Brown for 5 minutes, stirring occasionally.

Minced meat that blondes for chili con carne.

Add chopped onions, garlic and parsley. Add the Pepper ct into small cubes. Stir and cook for 5 minutes, stirring occasionally.

Preparation chili con carne onion garlic parsley Pepper chopped.

Minced meat onion garlic parsley Pepper for chile con carne

Cooking meat minced onion garlic parsley pepper for chile con carne

Put the concentrated tomato in a bowl.

Add half a glass of water. Mix well. Add to the casserole. Mix and cook for 5 minutes stirring regularly so that it does not stick.

Minced meat and tomato cooking for chili con carne

Add two glasses water, drained beans, cube broth, chili, a pinch of salt and pepper. Dip the tomatoes  for a few seconds in boiling water and peel them. Cut into very small pièces. Add to the casserole. Add the bay leaf.

Mix. Cook for 30 minutes over medium heat and then 10 minutes over very low heat, stirring occasionally.

 

Service :

Enjoy chili con carne with rice prepared in parralel (click here to see how to prepare rice) : http://senecuisine.com/riz-blanc/.

Enjoy your meal !

Word of the chef :

Chili con carne (chili with meat) would be a dish native of Texas. Chili is a mixture of various spices : chili, paprika, caraway, clove, oregano and garlic.

You can increase the amount of chili if you like to eat spicy.