Tiep bou wekh – senegalese fish rice
How to make the thieboudieune bou wekh : senegalese fish and rice
For 5 serves
Duration: 2h
Difficulty: a bit sophisticated
Cost : a bit expensive
Today I propose...
Spaghetti with beef
I propose here a very detailed recipe of beef spaghetti. Many people prepare this recipe by doing two separate actions :
cook the meat sauce...
Bissap juice – senegalese cooking
The bissap juice is the drink of all the occasions in Senegal : it is tasted when one has guests, during the evenings of...
Firire (fish and sauce)
How to cook fish and sauce
Key words : firire, firiire.
(initial article: 20/05/2011? updated on 17/11/2016)
For 2 people
Total duration : 1 h
Preparation 30 min
Cooking time...
Sombi : senegalese rice pudding
Sombi : senegalese dessert
The rice pudding is prepared on many occasions in Senegal : for the kids as a snack, because we want a...
Braised chicken
Recipe of braised chicken or grilled chiken
For 2 persons :
Difficulty : easy
Average cost
Duration : 1 h
ingrédients :
2 large chiken legs (you can also choose...
Okra soup
Okra soup recipe or Soupou kandia : a west african recipe
Today I suggest you the recipe of soupou kandja, one of the favorite dishes...
Bananas donuts with chocolate sauce
Bananas donuts withe chocolate sauce
For about 35 donuts :
4 large ripe yellow bananes (about 800 g), 160 g flour, 5 g baking powder (about...
Ginger juice
Senegalese ginger juice
With its spicy taste and refreshing side, ginger juice is very popular in Senegal. With the juice of bissap and the juice...
Beans with meat
Recipe of Beans with meat
ingrédients :
200g of beans, 500 g of beef, 3 onions, 12 cl of oïl, chilli powder, vinegar, 1 bouillon cube....