I propose here a very detailed recipe of beef spaghetti. Many people prepare this recipe by doing two separate actions :
cook the meat sauce on one side, and the spaghetti on the other,then serve both separately. The secret of the recipe is to add the spaghtti sauce after cooking a little in boiling water. So they are impregnated with the sauce and vice versa. At the end, you get a delicious and especially appetizing dish thanks to the color. The same recipe can be made with macaroni. The difficulty of the recipe lies just in cooking the pasta. When they are overcooked, the final result will be pasty (needless to say that it will not make anyone want, so be careful!).
You have to cook them al dente, that will be enough. I will detail everything below. So let’s go!
The recipe :
For 4 people
Duration : 1 h
A verage cost
Difficulty : average
Ingrédients :
250 g of spaghetti, 10 cl of oïl, 500 g of beef, 3 large onions (or 5 small), 2 cloves of garlic, 1 bouillon cube, salt, pepper, chilli powder, 2 pieces of sugar, 2 spoons mustard soup, 1 tablespoon vinegar.
Préparation :
Start by washing and cutting the meat into very small pieces.
Put in a pot and cook about 10 minutes until the water evaporates completely.
When water has evapored, add the oïl and let the meat color for 5 minutes, stirring occasionally.
Then add the chopped onions and the minced garlic and the mustard, pepper, a pinch of pepper and the crushed cube broth.
Mix well and Brown 5 min. Make sure to stir from time to time so that it does not stick.
Then add 0, 75 L of water as well as vinegar, sugar and a little salt.
Mix and cook for 20 minutes over medium heat.
During this time, heat water in saucepan (a lot of water!).
When the water is hot, add the spaghetti without cutting.
Cook the pasta just 5 minutes and drain. They must not be completely cooked.
Add the spaghetti to the sauce. Mix gently so as not to break and cook for 10 minutes over very low heat.
Spaghetti with meat is ready.
Service :
Serve spaghetti on a plate.
Enjoy with bread. Enjoy your meal.
